Wheat production during the current season is expected to be better than last year provided the weather remains favourable over the next few weeks, said senior industry executives. The weather had turned uncharacteristically hot in the latter half of last month, but owing to strong winds, the chill has returned in the last few days.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Satisfy all your pasta cravings with this delicious vegan pasta!
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Crispy, sweet chicken snacks for the new year countdown.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
From Uttarakhand comes a simple, tasty meal.
'What attitude has spawned such gruesomeness in the state of Saint Tukaram, Saint Dnyaneshwar, and great leaders like Chhatrapati Shivaji, Chhatrapati Shahu, Phule and Ambedkar?'
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Stop frying your masala fish. Eliminate excess oil by baking it.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mini Mohan shares a Christmas recipe for cake lovers.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Give a healthier and tastier upgrade to your regular thalipeeth.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
This spiced, sweet bun is a famous Easter delight.
This delicious bowl of coconut milk kheer is hard to resist.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Winter greens served up with corn rotis must be had once before the cold weather departs.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Plan a nutritional treat for your bachhas on Children's Day.
A no-onion, no-garlic potato dish for Pitru Paksha.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances